Drip Bag_Nicaragua Jalapa SHG EP

Our new Nicaraguan coffee comes from Aldea Coffee, an initiative uniting over 13,000 northern farmers. Aldea empowers producers to improve quality and sustainability by adopting agroforestry—integrating trees with crops—and environmentally focused farming practices that support long-term ecological health and responsible coffee cultivation.

Origin: Nicaragua

Region: Jinotega

Process: Washed

Altitude: 1,100 masl.

CERTIFICATIONS: Rainforest Alliance
SHG: Strictly High Grown; same as Strictly Hard Bean/SHB. High grown, usually denser and higher quality than a Hard Bean (HB) or High Grown (HG). 
EP: (European Prep) Indicates the coffee has undergone rigorous sorting - usually by hand to ensure defective beans and foreign material have been removed.

Roast Degree: Medium

Tasting Notes: Chocolate, Brown Sugar, Stone Fruit

Weight: 10g